About Us

Cacao Mumma was founded in 2020 by Harmony, a passionate wellness advocate based in Torquay, Victoria. As a devoted mother of two, Harmony was inspired by her own transformative experiences with ceremonial cacao. Her vision was to share the profound benefits of this pure cacao with others, creating a space for wellness and healing.

Harmony’s Vision

Harmony’s journey is rooted in a deep respect for humanity and individual expression. She believes in the power of spiritual healing and is dedicated to creating a community where wellness and self-care are at the forefront.

In 2024, Harmony joined forces with her uncle, Mark, bringing together their shared passion and vision. This collaboration led to the establishment of Cacao Mumma Pty Ltd, a brand dedicated to offering high-quality, ceremonial cacao and other complementary products to a broader audience.

Uncle Mark

Moving to complete his Master of Counselling, Uncle Mark brings expertise in mental health and couples this with decades of experience in customer relations. Inspired by the writing of Dr Joe Dispenza and also the work of Daniel Siegel, Mark is a daily practitioner of transformational meditation and integrates ceremonial cacao into his practice.

This family partnership has enriched Cacao Mumma with a holistic approach to well-being. Together, they continue to bring the essence of ceremonial cacao and other complementary products to those seeking a nurturing, wellness-focused experience as well as those seeking a pure wholefood as daily enjoyment.

Our people in Bali

While cacao is indigenous to the Americas, its cultivation in Bali is relatively recent. In the 1980s, cacao was introduced to parts of Bali through programs designed to strengthen rural livelihoods and reduce reliance on single crops. Since then, Balinese farmers have thoughtfully integrated cacao into existing farming and land care practice grounded in centuries old traditions of respect for land and the spirit it embodies. They combine these practices with the rich volcanic soil of their island home to produce a cacao bean with a texture and flavour profile found nowhere else in the world.

Our partners in Bali are small-scale, family-owned farmers cultivating pure, whole-bean cacao. Working in Northwest Bali, they combine hands-on farming practices with a genuine passion for developing high-quality cacao suited to their local environment. Our partners have become our friends. Through this friendship we know they take pride in sharing cacao that is not highly processed and retains its nutritional integrity.

Today, Cacao Mumma provides Australians access to pure Balinese Ceremonial Grade Cacao and other high quality wellness products via stockists, served in cafes and via their online store. CacaoMumma.com.au