Bali has long been a beloved destination for Australians, a place where we flock not just for its beauty, but also for the warm hospitality that Balinese people generously offer. We often bring our tourism dollars to the south, enjoying a sense of luxury that is affordable by our standards, but that sometimes raises a deeper question: does this tourism truly support the independence and prosperity of the Balinese people in the way they deserve?

At Cacao Mumma, we believe in a different kind of support.

Rather than contributing to mass tourism alone, we source ceremonial cacao directly from Bali, cacao beans nurtured in the rich, fertile soil of northwest Bali, specifically the Jembrana region. This part of Bali is far removed from the usual tourist trail. It is not just a place; it’s a community where families have honed the craft of growing raw, unprocessed cacao over generations, guided by a deep respect for the land, family traditions, and the gifts of Mother Earth.

Our Balinese ceremonial cacao, now available in Australia, is grown in small, family-owned lots where a collective spirit thrives. These farmers work in harmony with the environment, producing pure cacao with a flavour profile that reflects both the soil it comes from and the care with which it is cultivated. This approach allows us to offer ceremonial cacao that is both ethically sourced and deeply connected to its origins.

By choosing ceremonial cacao that is sourced directly from Bali, you’re supporting a model that values skill, patience, and stewardship over scale. It offers Balinese families a pathway to sustainable prosperity on their own terms, not through dependency on tourism, but through craftsmanship, cultural pride, and long-term relationships built on trust.

In other words, when you choose to buy ceremonial cacao online from Cacao Mama, you're being invited to experience Bali differently. One that respects tradition, honours community, and creates meaningful impact, one delicious serve of cacao at a time.  

With love,

Mark 🤎